Sure, beginning this recipe with an anecdote. It was presupposed to be a French toast bake, which Jan declared to be her new favourite breakfast casserole. I used to be making an attempt to cease the celebrity of our blueberry brioche french toast bake with this sugar-free sola bread, however ended up declaring it a sugar-free bread pudding stuffed with hazelnuts and nutella (which in the event you make from scratch) recipe, you sola sugar sub. (can and make it utterly sugar free.)
I am not a dessert for breakfast individual which is why I believe I skirted this as a “french toast bake” and adjusted it to bread pudding. I do not actually know if there’s any distinction.
I might additionally like to say that the bread puddings are of poor high quality.
What can go incorrect while you mix day-old bread with custard, sugar and taste?
nothing I believe it is the best dessert ever, but it would not shine as a lot because it ought to.
Additionally key, in the event you’re making an attempt to be sugar aware, it is sugar-free as a result of we’re utilizing the miracle baking ingredient, sola sugar. It bakes, caramelizes and tastes like sugar, however with out the energy. I made these pillowy delicate sugar cookies final 12 months that had been an enormous hit. Now this french toast bake, I imply bread pudding, knocks my style buds out of this world.
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Nonetheless, if you wish to make this dish for breakfast, I will not inform anybody and you may inform all of them it is a Nutella French Toast Bake.
There is no such thing as a judgment right here, simply easy goodness to share.
Course:
dessert
Recipe:
US
Key phrases:
Bread pudding, sugar free dessert
-
1
to know
Sola bread
Reduce into squares (or ornamental hearts). -
4
huge
egg
whisked -
2/3
the cup
Oat milk or almond milk
unsweetened -
2
teaspoon
Vanilla extract -
1
teaspoon
cinnamon -
2/3
the cup
Sola Sugar
Sprinkle a number of the preserves on high -
1/4
the cup
chopped hazelnuts -
3
spoon
Nutella, selfmade or retailer purchased -
white chocolate
To garnish for the guts
-
Preheat the oven to 350°F and place a rack within the heart of the oven.
-
Reduce your sola bread into 1″ squares. Reserve some for the guts garnish, if desired. Place the sola squares in a baking casserole dish.
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In a separate bowl, whisk collectively the eggs, milk, vanilla extract, cinnamon, and cane sugar till nicely mixed.
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Pour the moist combination over the sola bread within the casserole dish and coat all of the items evenly.
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Prime with heart-shaped slices of sola bread for garnish. Sprinkle the highest nicely with granulated sugar.
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Sprinkle with hazelnuts and add Nutella in small spoonfuls across the bread.
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Place within the oven and bake for 35 minutes.
-
Take away from the oven, let cool after which embellish with further white chocolate hearts if desired.
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