If you happen to’re searching for a enjoyable appetizer to serve at Easter brunch, look no additional. These puff pastry carrots aren’t carrots in any respect however are literally full of herbies, garlicky cheese and asparagus for a enjoyable twist on a easy appetizer. That is actually a 3 ingredient recipe that can delight your loved ones this Easter and past!
I put collectively a video right here to see how they’re made however they’re extremely simple. However in order for you step-by-step directions, I’ve compiled this recipe beneath.
The best way to Make Puff Pastry Carrots with Boursin and Asparagus
Step 1: Preheat oven to 410°F
Step Two: Roll out items of puff pastry.
Step Three: Unfold the room temperature boursin garlic and positive herb cheese edge to edge on the puff pastry piece.
Step 4: Slice puff pastry into 1″ strips
Step 5: Reduce the asparagus into 4″ items.
Step Six: Set the asparagus in order that the tip is on the outer fringe of one of many strips. You want 3-4 items per puff.
Step Seven: Beginning on the prime of the puff pastry, cowl the ends of the asparagus to the tip of the puff.
Step Eight: Pinch the tip of the puff pastry to kind a carrot tip form.
Step Evening: Place on a silpat-lined baking sheet and bake for 10-Quarter-hour till golden brown.
Serve and revel in!
These Puff Pastry Carrots are the proper appetizer to serve for an Easter or spring-themed brunch. If you happen to want one thing to go together with it, strive our basic quiche and a strawberry cake for spring in each chew.
