Now that the vacations are in full swing, it is simple to get caught up in all of the wealthy, fried meals with the identical style palate I wished to interrupt that mould by making a do-it-yourself stuffed shell recipe utilizing some scrumptious butternut squash, savory sage, and recent pork sausage. This Butternut Squash and Sage Sausage Stuffed Shells recipe will relieve you of the odor of fall and excite your style buds. Do not forget to look at new recipe movies right here and subscribe our channel for extra video content material right here.
This stuffed shell recipe goes to be your new favourite option to eat butternut squash. Should you’re on the lookout for extra butternut squash inspiration, take a look at this superb flatbread right here , this risotto stuffed butternut squash shell right here , a basic butternut squash soup recipe right here , and a butternut squash stuffed quiche right here .
A basic stuffed shell recipe will get a fall makeover with the addition of a creamy butternut squash sauce and recent sage to the sausage combination.
Course:
Foremost proceedings
Recipe:
US
Key phrases:
Butternut Squash, Fruit Recipe, Stuffed Shells
serving: 4
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1 butternut squash
peeled and cubed -
1 onion
to chop - ¾ cup milk
- ¾ cup hen broth
- 1 pound of sausage
- 2 cups of spinach
- 3 cloves of garlic
-
1 pound jumbo shells
Cook dinner al dente - 15 ounces ricotta
- 1 egg
-
¼ cup Parmesan
torn aside -
Additional Parmesan
torn aside - olive oil
- salt pepper
- Tillamook mozzarella cheese slices
- P. the sage
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Preheat oven to 400 levels.
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Prepare onion and butternut squash in a fair layer on a lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 40 minutes.
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In the meantime, prepare dinner sausage over medium warmth. When the sausage is generally browned, add the spinach and garlic. Cook dinner till spinach is wilted and take away from warmth.
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Place the roasted butternut squash and onion in a meals processor.
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Pulse till a easy puree varieties. Permit to chill. Stir in milk and vegetable broth. Pour butternut squash sauce right into a 9×13 baking dish.
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In a big mixing bowl, whisk collectively the ricotta, Parmesan, and eggs. Add the sausage and spinach to the ricotta and stir till evenly distributed.
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Fill the cooked pasta shells with 3-4 tablespoons of the filling. Prepare shells in butternut squash sauce in 9×13 baking dish.
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Cowl with aluminum foil and bake for half-hour after which depart uncovered for quarter-hour. High with further parmesan and Tillamook mozzarella.
You may substitute pork sausage for any sort of dish you want, however watch out to not use spicy sausage as it’ll throw off the flavour profile of the dish.
