To see our whole fall-inspired appetizer get together, click on right here.
This superb flatbread combines the nuttiness of shiitake mushrooms with the sweetness of caramelized crimson onions and a contact of Dijon mustard for some brightness!
Course:
Appetizer
Recipe:
US
Key phrases:
Flatbread, mushrooms, crimson onion, white cheddar
-
1
Puff pastry
Thawed in line with package deal directions -
2
spoon
olive oil
separate -
1
pint
Shiitake mushrooms
scrub -
1/2
crimson onion
to chop -
2
teaspoon
Dijon mustard -
1
teaspoon
garlic
to chop -
4
ounce
Sharp white cheddar -
4
sprigs
Recent thyme leaves -
Salt and pepper
to check
-
Whereas the oven is preheating, convey a skillet to medium-high warmth and prepare dinner the mushrooms in 1/2 TBSP olive oil till tender, about 5-8 minutes. Add 1 tablespoon of water if the pan runs out of oil whereas cooking. When mushrooms are tender, take away from warmth and put aside.
-
Over medium-high warmth, add 1/2 teaspoon olive oil and crimson onion and prepare dinner till crimson onion softens. Take away from warmth and switch off grill.
-
Utilizing the remaining 1 tablespoon of olive oil, coat the bottom of the puff pastry with oil. Use a fork to fluff the pastry throughout to stop it from puffing too aggressively within the oven.
-
Add your dijon and garlic to the oiled puff pastry.
-
After that, distribute the mushrooms and crimson onions within the night. Cowl with white cheddar after which season with recent thyme, salt and pepper.
-
Bake within the oven for 10-12 minutes till the puff pastry is golden brown.
-
Take away and let cool utterly, about 10 minutes, till sliced and served.
