I used to be requested by Carusele to take part within the #LaurasLean marketing campaign sponsored by Laura’s Lean. Though I obtained compensation, all opinions are my very own.
I am a complete sucker for zucchini noodles and any dish the place I can sub them for normal noodles. Now do not get me mistaken, nothing can actually change good ol’ pasta for me, however after I need one thing mild, that is my substitute. Nevertheless, if I am substituting common noodles for zucchini noodles, I am in all probability making some sturdy veggie-packed meatballs utilizing Laura’s Lean Floor Beef.
I will lower proper to the chase- Laura’s lean floor beef stands out as the tastiest floor beef I’ve ever cooked. length Beard.
Actually after I was approached with this chance I mentioned “Oh, yeah certain, I really like cooking with floor beef, let’s give it a go.” However I did not notice how nice it could be for all of our cooking wants. Laura’s Lean has a coverage of “by no means,” which means they supply their protein from farmers who’re by no means raised with added hormones or antibiotics and are at all times vegetarian.
You may completely style the standard and freshness.
Whether or not you are cooking up scrumptious vegetable and ricotta-stuffed meatballs, baking a fast taco, or craving some recent floor beef seasoned with salt and pepper, this floor beef provides new taste to any dish you are making.
I am additionally shocked that it is 96% fats floor beef as a result of it tastes like full fats floor beef. That is going to make a pleasant substitute for my floor turkey chili this fall.
However again to meatballs!
I could not determine on a selected method to make zucchini noodles and meatballs, so I experimented with two presentation strategies which are scrumptious and enjoyable whereas packing the identical punch as pasta!
The meatballs are combined with low-fat ricotta, Parmesan cheese, an egg, carrots, parsley, oregano, thyme and garlic. Then we served it two methods: one wrapped in ravioli-like zucchini slices and the opposite historically atop zucchini pappardelle.
Zucchini noodles have been actually a chance to style extra scrumptious floor beef from this dish! I may make a complete meal out of those meatballs and they might be nice tucked right into a hoagie roll for sport day.
Try the recipe beneath and make these scrumptious meatballs with Laura’s Lean Floor Beef!
I sneak veggies in wherever I can with these Ricotta and Veggie Packed Meatballs.
Course:
Principal proceedings
Recipe:
US
Key phrases:
Floor beef, meatballs, ricotta
serving: 4
-
1
kilos
Laura’s Lean Floor Beef -
1
large egg -
1/3
the cup
Low-fat ricotta -
1/4
the cup
Parmesan
finely grated -
1/8
the cup
Parsley
to chop -
1/4
the cup
the carrot
grated -
1/2
zucchini
grated -
1
teaspoon
garlic
to chop -
1
teaspoon
Dried oregano -
1
teaspoon
dried thyme -
1
teaspoon
Onion powder -
1/2
teaspoon
Crimson pepper flakes -
1
spoon
salt -
2
the cup
Ready pasta sauce -
2
zucchini
Spiral into noodles
-
In a big bowl, mix all of the components and blend totally together with your palms in order that every little thing is effectively mixed.
-
Type a 1.5-inch meatball together with your palms and place in a shallow baking dish with slightly house between every meatball to get the sauce.
-
Utilizing the ready pasta sauce of your alternative, add to the baking dish in order that the meatballs are half coated by the pasta sauce.
-
Bake for 25 minutes, take away from warmth and let cool for five minutes earlier than serving over zucchini noodles.
Serve this dish over zucchini noodles for an additional veggie punch!
