I hate making pie crusts however I really like making pies. I am too busy perfecting the filling to fret a few rubbery crust or not sufficient flakes in every chunk. Additionally, I am a bit careworn that I did not get the correct pan and marvel if the pie will keep on with the underside. My pals at Grizzly Cookware despatched me some nickel-plated forged iron pans to create a conventional but fashionable recipe for the vacations so enter the Conventional: Basic Apple Pie recipe.
First, do not let anybody bully you into making an attempt to make your individual pie dough. Ain’t no one received time for that and store-bought varieties are nice. As an alternative of stressing about making the crust we needs to be excited about what filling we’re going to put in our pie and maximizing its taste. This recipe does not disgrace you into shopping for your crust, I encourage it. Particularly after I demand that you just purchase two sorts of apples and apple cider to whip up this scrumptious apple pie, you may wish to save your sanity for the filling, belief me.
My pals at Grizzly Cookware encourage you to attempt a contemporary tackle a conventional recipe, so here is my Fashionable Apple Pie. Grizzly Cookware is the primary nickel-plated forged iron pan that permits you to obtain all these great forged iron cooking qualities—like warmth dissipation—with out the grips-reasoning, stuck-on meals, rust.
Grizzly makes use of medical-grade nickel over conventional forged iron so it is utterly meals protected. The nickel they use on the floor of their pans is what you’d see in medical implants, that means this pan was constructed for longevity and sturdiness. You possibly can be taught extra concerning the nickel plate course of right here. Truthfully, for those who hate conventional forged iron upkeep, I extremely suggest including this pan to your cart.
The pie slid off of it so simply and I used to be so impressed with how evenly browned the underside crust was. After we completed the pie, it solely took just a few swipes of a sponge to wash the pan and it was nearly as good as new!
Now that I’ve bought you on the pan, let me promote you on this traditional apple pie recipe.
Course:
dessert
Recipe:
US
Key phrases:
Apple pie, pie
serving: 8
-
1
the cup
Apple cider
recent -
4
teaspoon
Cornstarch -
4
Granny Smith Apples
peeled, cored and sliced -
4
Honey crisp apples
peeled, cored and sliced -
3/4
the cup
Packed brown sugar -
1/3
the cup
zinc sugar -
1
teaspoon
cinnamon -
1/2
teaspoon
salt -
1/2
teaspoon
Recent floor nutmeg -
1/2
lemon
juiced -
2
spoon
chilly butter
cubed -
1
large egg -
2
spoon
entire milk -
coarse sugar
For the garnish -
2
Pre-made pie crusts
-
In a bowl, whisk collectively the apple cider and cornstarch.
-
In a big Dutch oven, mix apples, sugar, spices, apple cider and cornstarch combination over medium-high warmth. Cook dinner till sauce thickens and apples are tender, about 20 minutes. Churning often. Stir within the lemon juice and take away from warmth.
-
Whereas the combination is cooling, preheat the oven to 400 levels F and place a rack within the decrease third of the oven. Place a pie crust within the backside of the pan, ensuring the sting of the pie crust drapes barely over the tip of the forged iron.
-
As soon as the filling has cooled barely, pour into the crust lined pan and layer the highest crust on high. Whether or not you make a lattice crust or a daily pie crust, brush with milk and egg wash and sprinkle with coarse sugar.
-
Place within the oven and bake for 1 hour. Take away, let cool for 1-2 hours till chilly. Lower and serve.
