I’ve by no means made hen n dumplings soup at residence earlier than. This recipe is a mix of what I had available and jogs my memory of the style of a dish I had as soon as earlier than. Though it might be referred to as “Cheater Rooster N Dumplin’s Soup” the one place we’re dishonest is with the dumplings and changing them with gnocchi. The remainder of the recipe is an improved nod to the traditional with a little bit of a twist. In case you’re on the lookout for extra soup recipes, try our soup archive right here!
One of the best factor about this Cheater Rooster ‘n Dumplings Soup is that it makes use of up one pan and many leftovers. The mix of what I had available when making this recipe matches the invoice of “clear out the fridge from Wednesday’s hen dinner” and “oh- I’ve gnocchi within the fridge, lemme throw that in too”. .
These cheat hen n dumplings are actually higher than something I’ve had. Some purists on the market will likely be offended through the use of gnocchi as an alternative of hand-made dumplings, however we do not have time for that. We prefer to throw our leftovers within the pot, let it sit all day, then when it is time to eat, add some gnocchi and name it dinner.
Additionally, I do know it ought to go with out saying however I will say it anyway: soup is all the time higher the following day. My advice is that you simply make this soup the evening earlier than after which reheat it the following day for true soup perfection.
I imply if you wish to eat it the identical day it is superb regardless, however in the event you actually need that excellent soup expertise, it is the following day!
I additionally love this recipe as a result of it is often one I plan once I make recent hen inventory and once I make a double spatchcock hen which implies I’ve loads of hen and bones left over for the proper leftovers.
With out additional ado, the recipe.
Course:
soup
Recipe:
US
Key phrases:
Rooster, soup
serving: 6
-
1
spoon
olive oil -
2
cloves of garlic
minced meat -
1
onion
to chop -
4
Celery stalks
to chop -
1
the cup
carrot slices -
8
the cup
Rooster inventory -
1/4
the cup
cream cheese* -
3
stalks
Sage, oregano, thyme, bay leaf
A bouquet tied collectively -
2
Giant leftover hen breasts
torn aside -
8
stamens
Saffron
recent soil -
1
teaspoon
salt pepper
Plus extra as wanted. -
1-1.5
bundle
of gnocchi
Non-obligatory however extremely inspired
- remaining parmesan cheese rinds
-
1
spoon
Dried tarragon
-
In a Dutch oven over medium-high warmth, warmth the olive oil. When scorching add onions and fry until delicate. About 5 minutes. Add the garlic and celery and prepare dinner an extra 5 minutes. Add carrots.
-
Slowly pour in a cup of hen broth and scrape the underside of your pan to take away the browned bits from the underside of the pan. When the hen broth is mixed, add the remainder of the hen broth.
-
Add the cream cheese and stir collectively to mix.
-
Add in your chopped hen, herb bundle, saffron, salt and pepper. Stir.
-
In case you’re utilizing leftover Parmesan cheese rinds, add it and the dried tarragon now.
-
Cowl the pot and prepare dinner on medium flame for half an hour.
-
Add your gnocchi to the pot and stir. Proceed cooking for one more half hour. The gnocchi will launch the potato starch into the water to assist thicken the broth a bit because it cooks.
-
Take away from warmth and eat. Or eat it the following day.
*In case you are not utilizing cheese rinds, add an extra 1/4 cup of cream cheese to the creamier stew recipe.
**Parmesan cheese rinds add a layer of umami-ness to this soup that may’t be beat. I extremely recommend you purchase and eat parmesan, throw the peel within the fridge and save for soup-y days! They all the time add an surprising “tang” to a recipe that can’t be replicated.
