If you have not heard of a Smash Burger, it is rebranded the Griddle Burger. Gone are the times of dry hockey pucks out of your dad’s accustomed grill in the summertime and enter completely grilled smash burgers made on a flat floor. Whether or not you’ve got a flat pan on a grill, a forged iron, or outdoors on a grill, everybody agrees that the Smash Burger is the perfect burger. What’s even higher is that with these Sola Burger Buns, they’re additionally keto-friendly!
I am an enormous fan of a skinny patty hamburger, no want to fret about whether or not my medium uncommon goes to be over or underneath. All I’ve to do is order, sit again, loosen up, and dream of the primary chunk of double patty goodness and melted cheese getting into my abdomen.
Since we’re caught at house proper now and take out burgers haven’t got the identical attraction as consuming counter-side at my favourite restaurant right here in Atlanta (Holman & Finch simply FYI) I made a decision to strive whipping up my very own creation with the assistance of my buddies at Sola Firm who’re keto- Specializing in pleasant merchandise.
I made sugar cookies with their sugar they usually turned out nice. I used their buns final yr for a grilled rooster sandwich that was to die for. Earlier this yr I used a few of their bread to make a French toast bake for Valentine’s Day.
And now that I am loving burgers, I am utilizing them to loosen up this decadent recipe.
If it weren’t for the chips and strawberries we paired with this meal, every plate would solely include 6 grams of carbs! And in case you are questioning, sure, they actually do style like scrumptious fluffy buttery clouds each time you chunk into them.
PS Fill up on their nice merchandise for summer season utilizing code 15DARLING to get 15% off their on-line store right here.
We have got these burgers out of your favourite eating places paying homage to your favourite griddle-style burgers. Full with tangy-sweet burger sauce and tons of cheese. PS For those who use the Sola Burger Bun, it is a keto-friendly meal!
Course:
Essential proceedings
Recipe:
US
Key phrases:
Burgers, Keto Burgers, Keto Recipes
serving: 4
For burger patties
-
1
kilos
80/20 floor beef -
1
kilos
95/5 floor beef -
1
teaspoon
Worcestershire sauce -
1
pinch
salt -
3
cracked
pepper
For the burger sauce
-
2
the half
Mayonnaise -
1
the half
Dijon mustard -
1
the half
ketchup -
1/2
the half
pickle juice
Burger Rally
- Prime quality cheddar slices, I desire Tillamook at room temperature
- Sola Burger Buns
- Bread and butter pickle slices
For the burgers
-
In a big bowl, mix all components and blend collectively by hand. We are attempting to combine the meat nicely collectively.
-
Measure out 2 ounce meatballs utilizing a kitchen scale (or your finest guess), roll right into a ball along with your palms, after which press collectively between two items of wax paper to a thickness of 1/4 inch.
-
Repeat till all of the meat is pressed into the patties. You must find yourself with 16 patties. (32 ounces of meat divided by 2 ounces of patty). Put aside.
-
Warmth your grill on excessive and light-weight oil to forestall the patties from sticking.
For the burger sauce
-
Whereas the griddle is heating, combine all of the components collectively in a bowl and modify on the finish if to not your specs. For those who want further sweetness, add ketchup, for those who want extra creaminess, add mayonnaise. You need to be left with a barely tangy, apricot-colored sauce that’s simply unfold with a spoon.
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When the grill is scorching, place the burgers on the grill and cook dinner for about 1-2 minutes on both sides. As soon as you have flipped the primary facet, add your cheese to the opposite facet.
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Whereas the second facet is cooking, add the burger buns to somewhat toast earlier than serving.
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Take away the burger patties from the grill and place on a plate instantly beneath the burger bun. Add a wholesome dollop of burger sauce and two bread and butter pickles. Prime with high bun. Serve and eat instantly.
I’ve listed the burger sauce in parts so you’ll be able to modify how a lot every particular person desires to placed on their burger. For those who make an excessive amount of, you’ll be able to at all times retailer it in an hermetic container in your fridge for as much as a month.