Little Tart Bakeshop
Courtesy of Large Softy
And Large Softie proprietor Sarah O’Brien simply launched a second outpost of her soft-serve ice cream store—the unique opened in Summerhill in 2019. Situated at 632 North Highland Avenue, Large Softy is just some doorways down from Collette Bread & Bakeshop, which was began by O’Brien’s pal and first-time Little Tart tenant, baker Sarah Dodge.
Moderately than seeing Colette as competitors, O’Brien sees synergy between the companies, attracting extra folks to the world. “It is a testomony to Atlanta’s willingness to point out up for some younger ladies who’ve made their very own approach,” she says. “I identical to to be round my pals and go wherever I need.”
Courtesy of Large Softy
He additionally attributes the world’s walkability, proximity to inexperienced house, central location and character of the constructing to the positioning’s enchantment. “It is a block occasion scenario there. It feels actually good,” she says.
Whereas the interiors look a little bit completely different – the Poncey-Highland options full terrazzo flooring – the choices are just about the identical. Large Softie at all times serves basic vanilla, chocolate and vegan oat vanilla ice lotions and normally matcha too. All are made with natural cane sugar and native dairy (the place relevant). Sadly, the soft-serve machines on the Poncey-Highland location are damaged, so for now, it solely serves 4 flavors, in comparison with Summerhill’s six. Search for a fruit taste like cantaloupe sorbet and/or seasonal choices like pumpkin pie, cucumber sorbet, or earl grey. Toppings range month-to-month, from staples like cornflake streusel and peanut crunch to toasted oat crumb and strawberry shortcake crumble. Truffles and waffle cones made by Little Tart Bakers are additionally obtainable.
Courtesy of Large Softy
O’Brien is slowly increasing the brand new Large Softee’s hours. Throughout the spring, he plans to roam daily from midday to 9 or 10 p.m. For now, it is best to verify Instagram (@bigsoftieatl) for the newest.
“The world can by no means have an excessive amount of ice cream,” O’Brien says with fun.
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