Courtesy of Edward Lee
In case you thought bourbon was greatest served in a glass, suppose once more: Celeb chef Edward Lee will quickly be touring the South to reveal cook dinner with Kentucky’s brown water. June 3-6, Lee—who earned an Emmy nomination for her collection A chef’s thoughtsWill make stops in Florida and Georgia to demo recipes from her new e book, Bourbon Land.
Courtesy of Epicurean Atlanta
Company might be welcomed with Paper Airplane cocktails, adopted by roasted halloumi with spiced bourbon honey. They will additionally attempt the bourbon-and-gochujang BBQ shrimp and pork chops with entire grain mustard sauce. Dessert might be bourbon balls with toffee-popped sorghum, milk chocolate and bourbon pecans. All programs might be paired with 4 Roses bourbon and everybody will depart with a signed copy of Lee’s e book. Tickets are $175 per particular person.
Monday, June 3, 6 to eight p.m. – Epicurean Tampa
Tuesday, June 4, 6 to eight p.m. – Luminary Resort & Co.
Wednesday, June 5, 6 to eight p.m. – Epicurean Atlanta
Thursday, June 6, 6 to eight pm – Trilith Guesthouse
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