I keep in mind the primary time I attempted Israeli couscous a couple of years in the past and the way a lot I beloved its texture and the best way it soaked up the accompanying fish sauce. Now I discover myself including pearl couscous each time I am going to the grocery retailer to refresh the shelf staple, and I’ve the proper recipe so that you can add to your wheelhouse: Mediterranean Israeli Couscous Salad.
This recipe may be very simple and really tasty. It’s excellent served each cold and warm and might accommodate all seasons.
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1
The bundle is Israeli
or pearl couscous ready in response to bundle instructions -
2/3
the cup
Mini heirloom tomatoes
quarter -
1/4
the cup
Crumbled feta cheese -
1/4
the cup
Kalamata olives -
1/4
the cup
olive oil -
1
lemon juice - Check for salt and pepper
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As soon as you’ve got ready the Israeli couscous in response to the bundle instructions, mix all of the components besides the feta cheese in a medium-sized bowl and toss collectively.
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Switch to a serving dish of your selection and sprinkle feta cheese on prime.
Good for lunch or a light-weight dinner, you may don’t have any drawback whipping up this recipe by yourself or in a crowd. We served it with Moules Marinieres, discover the unique put up right here.
