Because of my mates at Riceland Meals for sponsoring this submit. Though there’s a sponsored content material, all opinions, recipes And The phrases are my very own.
Yearly there’s a debate in our home about what starchy sides we wish to serve with our conventional Christmas roast. There’s the basic potato vs. all different argument that will get tossed round. Whereas I recognize the number of methods to make a potato dish stand out (I imply have you ever tried these truffle mashed potatoes?) the perfect a part of the meal is the mushroom brown rice recipe we make yearly with the roast.
When my mates from Riceland Meals instructed me they have been coming to Atlanta, I knew I needed to companion with them to share this straightforward brown rice dish with you. I’ve all the time been a fan of the concept of brown rice, however then after you end cooking it, the rice is by some means completed. al dente Not what we would like when making creamy rice-auto.
What I really like a couple of rice-auto is that it has all the good elements of risotto however with out the time dedication and energy. Brown rice is prepared in 20 minutes, after which it is a fast and straightforward ingredient toss collectively earlier than serving. This can be a no-fuss aspect dish that is excellent for any of your vacation meals.
Do not let the title idiot you, Riceland Meals has extra than simply rice like the right cooking oil for frying fish or turkey, in addition to some straightforward rice mixes for the right pre-made aspect dish. And for that meals lover in your life who you wish to shock with a singular present, Riceland even has vacation present bins with a hand towel, sizzling meat, picket spoon, a bag of brown rice, and every field donates $5 to Feeding America.
For sure, this stir-fry was higher than conventional risotto and was a lot simpler to make. I hope you give it a do that vacation season and if you happen to do, tag #darlingEats so I can see it come to life on social media!
Course:
Affiliate – Serving Submit
Recipe:
US
Key phrases:
Brown rice, mushroom rice
serving: 6
-
1
the cup
Riceland Brown Rice -
2
the cup
the water -
1
teaspoon
salt -
1
spoon
Unsalted butter -
8
ounce
Wild mushroom combine -
1
spoon
the water -
1/2
the cup
Parsley
to chop -
4
stalks
Thyme -
2
stalks
Tarragon
to chop -
4
ounce
Parmesan
thinly sliced -
Salt and pepper
to check
-
In a heavy bottomed saucepan, convey the water, rice and salt to a boil. As soon as it involves a rolling boil, scale back warmth to low and simmer for 40 minutes.
-
After the quarter-hour have handed, warmth a skillet over medium-high and add your mushrooms and water. Prepare dinner for 10 minutes, stirring continually and if the mushrooms begin to persist with the underside, add a tbsp of water.
-
Within the mushroom skillet, add your parsley, thyme and tarragon. Stir and cook dinner an extra 5 minutes.
-
When the rice is completed cooking, add one TBSP of unsalted butter and your 4 ounces of Parmesan. Stir collectively to ensure the Parmesan is mixed. As soon as the Parmesan is mixed, add your mushrooms and herbs.
-
Add salt and pepper to style.
