That is not a lie, these sugar cookies are 100% sugar-free and you’ll even name these cookies keto sugar cookies if you happen to substitute all-purpose flour for keto-friendly flour. That is proper everybody, we’re residing sooner or later and it tastes good. Examine how this sugar free sugar cookie recipe lives as much as its declare!
The very first thing you must know is that I mockingly admire when you’ll be able to trash your food plan with “junk meals”. After I did the keto food plan in 2015 (whereas I used to be additionally doing CrossFit and intermittent fasting), I used to be all the time searching for methods so as to add dessert to my weekly meal plan. The unhappy factor about being on a sugar-free food plan was all the time giving up one in all my favourite past-times: baking. I miss making banana bread and cookies on the weekends. You could not bake with low/no-calorie sweeteners—till now with Sola Sweeteners. If this sweetener is just not out there, do that Swerve Sweetener.
To be sincere, once I first realized about Sola Sweetener I used to be slightly skeptical that it will be like different stevia merchandise available on the market the place the sugar by no means lotions correctly and you find yourself with unhappy cookies which are overly candy as a result of the stevia by no means units like common sugar. However let me let you know—cup for cup and ounce for ounce, Sola Sweetener works similar to sugar, however with out the energy!
I take a look at these cookies in shock! They browned completely and even the frosting got here collectively extra superbly than my conventional buttercream. The sprinkles aren’t sugar-free however life is supposed to be lived with a little bit of journey.
The explanation Sola Sweetener works so effectively is as a result of it was created by a chef who likes to prepare dinner with sugar however is searching for different sugars for his or her food plan. It’s low glycemic and likewise helps regulate your glucose ranges. Truthfully, I do not know the way the science of all of it works however I do know that I’m extraordinarily impressed with the standard of those sugar-free cookies. They’re comfortable and chewy, with no stale cardboard-like qualities, and each bit as pleasant to chunk into after dinner, between meals, or for breakfast.
Hey! They’re sugar-free, so it is principally honest sport for any time of day.
This sugar free sugar cookie recipe is one I preserve readily available anytime I am craving dessert however wish to keep away from a lot of the disagreeable sugary energy.
If you cannot discover Sola Sweetener, do that Suarv Sweetener as an alternative!
Additionally strive these different low-sweetener dessert alternatives for summer time.
Sugar Free Sugar Cookie Recipe
I am unable to consider there isn’t any sugar in these! These sugar-free sugar cookies will make your dessert desires come true with out the added sugar guilt.
Course:
dessert
Recipe:
US
Key phrases:
Sugar cookies, sugar free desserts
serving: 24 Cookies
For sugar free sugar cookies
-
4
the cup
flour
sifted -
3
teaspoon
Baking powder -
1/2
teaspoon
salt -
1 1/2
the cup
Sola Sweetener -
1 1/2
the cup
Unsalted butter
Soften at room temperature -
2
teaspoon
Vanilla bean paste or vanilla extract -
2
the egg
For the butter cream frosting
-
3/4
the cup
Unsalted butter
Soften at room temperature -
2-3
the cup
Sola is good
Combine right into a powder -
1
teaspoon
Vanilla extract -
Gel meals coloring and sprinkles
if desired
for cookies
-
Sift collectively the flour, baking powder and salt in a medium bowl, put aside.
-
In a stand mixer, cream sola sweetener, butter, vanilla bean paste and eggs till mild and fluffy.
-
Regularly add your flour combination to the moist combination. Combine collectively till effectively mixed.
-
Divide between two equal sized dough balls and refrigerate for half-hour or in a single day. The dough could be saved in an air tight container and wrapped within the fridge for as much as 4 days or within the freezer for as much as 2 months.
-
When able to bake, take away from fridge and preheat oven to 325°F.
-
Whereas the oven is preheating, flour a marble pastry board and roll the cookies to 1/4″ thickness. Utilizing a biscuit cutter or cookie cutter to the form you need, reduce your cookie shapes out of the dough and place on a parchment paper-lined cookie sheet.
-
Bake within the oven for 8-10 minutes or till the sides start to show calmly golden. Take away from oven and let cool fully on a wire rack earlier than frosting.
Sugar free buttercream for the icing
-
In a stand mixer, utilizing a whisk attachment, beat the butter till mild and fluffy. Then, slowly add within the sola sweetener and drop in your teaspoon of vanilla extract.
-
If you’re including meals coloring, add a really small little bit of it as soon as the sugar and vanilla are mixed.
Roll your dough right into a cylinder earlier than freezing so you’ll be able to reduce out particular person cookies everytime you desire a “candy deal with”.
