I used to be going to say that summer time is the season for pie however then it hit me that pie would not actually have a season and is ideal all 12 months spherical. Nevertheless, there are some pies which can be extra appropriate for summer time like my absolute favourite, blueberry pie, and we have made it a handheld, much more approachable summer time snack. Look no additional than these simple blueberry hand pies in your summer time gathering.
Pie crust could also be one of the vital debated recipes on the web. Some folks suppose it is best to put vodka in it, some folks counsel ice water, some folks counsel chilling the butter, grating it on a cheese grater after which incorporating it into your flour combination, and I personally suppose none of them are completely appropriate. not
I’ve tried totally different strategies and I’ve both ended up with an excessively flaky crust or a rubbery crust, however it appears that evidently a persistently good pie crust is all the time out of attain until you utilize a pie crust made by Southern Baked Pie Firm.
If you have not been to Southern Baked Pie in Atlanta, that is really certainly one of my favourite pie locations and the factor that stands out about their pies is how persistently golden brown and flaky the pie crust is.
Utilizing their ready-made pie crust, I used to be in a position to whip up these hand pies and create the identical completely crisp and golden brown crust I used to be searching for. I like to recommend making an attempt their boxed pie crust at house to yield the right crust you are aiming for.
Whipping up the pie for this tremendous simple blueberry hand pie recipe could not be simpler.
Course:
dessert
Recipe:
US
Key phrases:
Blueberry Pie, Hand Pie
serving: 8
For the pie crust
-
1
the field
Southern Baked Pie Crust Combine
the chilly -
12
ounce
chilly butter
cubed -
1/4
the cup
ice water
For filling
-
2
the cup
Contemporary blueberries -
1/2 1/4
the cup
sugar
divided -
1/2
lemon
zested -
2
spoon
Cornstarch -
1
egg -
1
spoon
the water
For the pie crust
-
Take away the pie crust combination from the cardboard field and place within the freezer for about half-hour. As soon as cooled, pour the contents right into a steel bowl and add cubed chilly butter. Working rapidly together with your arms, pinch the butter into the dough till it leaves a sand-like texture.
-
Slowly drizzle within the ice water, one tablespoon at a time till you’ll be able to type a dough ball and the dough holds collectively properly sufficient with out falling aside.
-
Wrap in plastic wrap and refrigerate for two hours or in a single day.
-
When able to make your hand pies, take away from fridge and roll out on a floured marble slab to 1/4 thickness. Minimize 6″ circles from dough and place on a parchment lined cookie sheet.
For admission
-
Mix blueberries, sugar, lemon zest and cornstarch in a bowl.
To assemble the pies
-
Preheat oven to 400°F.
-
Egg wash by whisking collectively eggs and a teaspoon of egg wash.
-
Utilizing a pastry brush, brush the rim of the 6″ spherical dough with roughly 1″ of egg wash across the edges.
-
Use a spoon to fill about 1/4 cup within the heart of the combination.
-
Rigorously take one edge and fold the pie in half, being cautious to not tear the dough, and press the perimeters firmly to the opposite aspect. Repeat for remaining hand pies.
-
Utilizing a fork, press the perimeters of every hand pie collectively to create ornamental ridges, this step is elective however appears nice. Then utilizing a small sharp knife, reduce three slits within the heart of the hand pie to permit steam to flee whereas it cooks.
-
Utilizing a pastry brush, brush the tops of the pastry with the egg wash and sprinkle with sugar to complete.
-
Place the hand pies within the oven and bake for 15-20 minutes till the tops of the pies are a deep golden brown. Take away and let cool on a wire rack for at least half-hour or in a single day.
