Rising up within the “South,” suburban although I used to be, there was all the time one fixed in my home like many others within the Southeast: grits for breakfast. My mother would load up an enormous bowl of grits with cheddar, butter, and plenty of bacon for our weekend meals, and we might fortunately stuff ourselves with the tacky goodness. You all understand how a lot I really like Tilmook, so thought I might have a good time Tilmook formally Launching south, I will make an enormous bowl of the cheesiest grits recipe with tons of Tillamook cheddar!
In case you are new right here and never acquainted with Tillamook, they’re a farmer owned dairy co-op primarily based in Portland Oregon recognized for making a number of the finest cheeses, ice cream and different dairy merchandise. Their ice cream tagline is significantly creamy and I could not agree extra, it has grow to be a few of our household’s favourite ice lotions. Cheddar smart, they’ve the very best cheddar we have ever tasted. Shredded Items of items. Items of items
You are most likely questioning what makes Tillamook cheddar so significantly better than the others, and it is due to the cheese’s excessive fats content material that makes it probably the most melty cheese in the marketplace, good for something that should embody cheddar, and we’re at #MeltyFest this previous week. Excellent for celebrating as we did!
In the event you comply with me on Instagram, you noticed the enjoyable we had at #MeltyFest hosted at Candy Auburn BBQ in Atlanta. Greater than 200 folks gathered to have a good time pimento cheese with some superb dishes created by a few of Atlanta’s finest cooks who created nice dishes like Pimento Cheese Cannoli at South Bell, Pimento Cheese Deviled Eggs from Buttermilk Kitchen King & Duke, a Pimento Cheese-Tart from Lazy Betty And Candy Auburn Market’s world-famous pimento cheese wontons!
#MeltyFest was so scrumptious and a lot enjoyable! In the event you missed it and need to make your personal melty fest at residence, you’ll be able to recreate this recipe under and discover it crammed with Tillamook cheddar close to you!
Pleased voice!
Course:
breakfast
Recipe:
US
Key phrases:
grits
serving: 6
-
4
the cup
entire milk -
4
spoon
Unsalted butter -
1
the cup
grits -
2
the cup
Shredded tilmuk cheddar - Check for salt and pepper
-
Boil milk and butter in a saucepan.
-
Scale back warmth to simmer and whisk in grits.
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Cook dinner on low for 25 minutes, stirring typically.
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When grits are cooked, take away from warmth and fold in cheddar cheese, salt and pepper.
Pin this picture to recreate sooner or later!
