Since September is the unofficial begin of fall, what higher strategy to have a good time the upcoming change of seasons than with a fall feast and a tablescape decked out in dreamy fall colours? In an effort to capitalize on all of the recent fall produce hitting the cabinets like figs and butternut squash, I made a decision to host some buddies for slightly appetizer get together. On the menu, I made a bevy of Tillamook cheddar puff pastry flatbreads and paired every creation with a distinct wine. Every flatbread has a singular twist, so maintain scrolling for all of the recipes under! That is how you can host a fall feast with hungry appetites.
The best way to host a fall competition
I not often plan dinner events with a whole menu in thoughts. I normally prefer to go to the grocery retailer and let the components encourage me. Nonetheless, I like to recommend holding a taste palette in thoughts. This time, I turned to the wealthy earthy flavors which can be cropping up all around the grocery retailer proper now. Suppose earthy flavors like wealthy figs, succulent mushrooms, persimmon bitter broccolini, artichokes and butternut squash.
Since it is a “competition”, I made a decision to interrupt out the linen desk runners and my favourite linen napkins. Mirrored votives helped add a “romantic” aura to the desk, and informal family-style service offset any formality. We selected ethereal flowers and a few seeded silver greenback eucalyptus to line the desk, accented with leftover greens and fruit from the meal itself.
The temper was set, and we have been able to get to the consuming half!
I am an enormous fan of premade puff pastry dough. It is easy to soften, makes a pleasant presentation, and provides slightly aptitude to a easy flatbread-style appetizer. Plus, whenever you give every flatbread a singular form and reduce it asymmetrically, it turns into an nearly edible piece of artwork on a desk.
Every flatbread obtained a taste persona that was highlighted by Tillamook Farmstyle Thick Lower Cheddar Cheese Shaded.
On Mushroom and Caramelized Crimson Onion Flatbread, the puff pastry was coated with Dijon mustard and garlic, then our shit was layered over the mushrooms and onions and completed with Tillamook Sharp White Cheddar shreds.
For our fig and prosciutto flatbread, we accentuated the richness of the fruit with Tillamook medium cheddar shreds and completed it off with a balsamic glaze and a sprinkling of recent thyme. It jogged my memory of consuming a charcuterie board, however the whole lot in a single chunk.
And at last, my private favourite, the artichoke and broccolini flatbread is bursting with tons of Tillamook sharp white cheddar shreds and completed with recent parsley and thyme. The umami of the marinated artichoke and the bitterness of the broccolini have been nice collectively.
So that you may be questioning “why use Tillamook shade for this flatbread?” Merely put, Tillamook has labored onerous to create the right melted cheese to your urge for food boosting efforts! I’m continuously impressed that these items are usually not greasy after I prepare dinner with them and so they soften so completely and evenly. This high-quality cheddar does all of it in relation to making skillful appetizers. I like that I can depend on it to make excellent flatbread time after time!
To recreate this recipe at house, click on right here Discover our recipes under to see what Tillamook merchandise can be found close to you.
Fig & Proscuitto Medium Cheddar Flatbread
Broccoli and Artichoke White Cheddar Flatbread
Caramelized Crimson Onion and Mushroom White Cheddar Flatbread
Butternut Squash and Prosciutto Flatbread
