Take a look at this recipe at our fall-themed feast right here.
This tacky and hearty flatbread will get a fall feast off to a scrumptious begin.
Course:
Appetizer
Recipe:
US
Key phrases:
Butternut squash flatbread, cheddar cheese, figs, prosciutto
serving: 4
-
1
Puff pastry, thaw in keeping with package deal instructions -
2
spoon
olive oil -
4
ounce
Tillamook Medium Cheddar Cheese -
6-8
fig
lower in half -
3
ounce
Prosciutto
Tear into strips - Salt and pepper to style
-
4
sprigs
thyme leaves
Take away the stem -
balsamic glaze
For the garnish
-
Roll out your puff pastry to desired form and pierce the pastry with a fork.
-
Add olive oil to the bottom and canopy from edge to edge.
-
Sprinkle on the cheddar cheese, leaving a 1-inch margin across the edges of the puff pastry for a “crust.”
-
Layer on prosciutto and figs, protecting evenly.
-
Season with salt, pepper and contemporary thyme.
-
Bake within the oven for 10-12 minutes till the sides are golden brown and crispy. In case you discover that the puff pastry is effervescent within the center whereas baking, take away and pierce the bubble with a knife to stop steam from build up and making your components sloppy.
-
Let cool utterly, about 10 minutes, earlier than slicing and serving.
