Doesn’t taste like a dairy free blueberry muffin

I did not need these muffins to be dairy-free. Be trustworthy. I now have entire milk and unsalted butter in my fridge. I additionally saved almond-milk based mostly yogurt and lightweight oat milk within the fridge and figured, if anybody could make a flavorful and chewy-almost-good-for-you blueberry muffin, it may be mine. So, that is how these turned dairy-free blueberry muffins, however I am positive the subsequent time I make them dairy-free, they will be simply pretty much as good. Measurements are the identical so be happy to swap at your comfort!

After I had my bodily earlier this 12 months the physician warned me that I had excessive ldl cholesterol, which shocked me even because it ran in my household.

Since then, I have been attempting to lighten my dairy consumption as a result of it is the one merchandise in my weight-reduction plan that I eat usually (learn all of the Tillamook recipes I make) that may contribute to my excessive ldl cholesterol apart from my genes.

So now once I can, I attempt to swap dairy for non-dairy.

And sure, whereas it kills me to not eat dairy, these dairy-free blueberry muffins shine on their very own with out the stuffing!

So possibly baking with non-dairy will not be so dangerous – only for a short time. Summer time is coming and I’ve a variety of ice cream associated creamy stuff that I would like to make use of up.

One factor you must watch out with muffins is to not over beat the batter. Should you overbeat the dough, you threat ending up with chewy, rubbery muffins.

And should you comply with this dairy-free blueberry muffin recipe after which overbeat the batter, you may blame the non-dairy for the accident, and we do not need that!

PS Since it will be blueberry season, I like to recommend grabbing the most important, fattest, juiciest berries on the market to whip up this recipe.

Keep effectively!

Course:

breakfast

Recipe:

US

Key phrases:

Blueberries, Blueberry Muffins, Dairy Free, Muffins

serving: 4

• 2
  the cup
  All objective flour
  I used King Arthur Unbleached All Goal
• 1/2 + 1/8
  the cup
  zinc sugar
  divided
• 1/2
  teaspoon
  salt
• 2
  teaspoon
  Baking powder
• 1
  the cup
  Mild oat milk
  or any dairy milk or common milk
• 1/4
  the cup
  Almond milk yogurt
  Or common yogurt or vegetable oil or butter
• 2
  massive egg
• 1
  teaspoon
  Vanilla extract
  I used Nielsen Massey Bourbon Vanilla
• 1/4
  teaspoon
  Almond extract
  I used the Nielsen Massey model
• 1/4
  teaspoon
  Butter extract
  (non-compulsory however extremely really useful if dairy free)
• 1
  Lemon zested
• 2
  the cup
  Big blueberries

1. Preheat oven to 400°F. Frivolously grease muffin tins with parchment paper liners or muffin liners.

2. In a medium bowl, whisk collectively the flour, 1/2 cup sugar, salt, and baking powder. Put aside.

3. Beat the oat milk, yogurt, egg, extract and lemon zest collectively in a mixer till the combination turns into foamy and lightweight.

4. Gently pour the dry combination into the moist combination and whisk collectively briefly and till simply mixed. You do not wish to over combine.

5. Take away bowl from stand mixer and fold in blueberries with a spatula.

6. Divide the combination evenly into the muffin tins, filling about 3/4 of the way in which to the highest. Sprinkle the remaining sugar over the muffins.

7. Bake within the oven for 22 minutes or till a toothpick inserted comes out clear.

8. Permit to chill utterly and serve.