Hot Buttered Bourbon Recipe – Darling Down South

Throughout my property sale pursuits, I got here throughout a most pleasant guide referred to as “Southern Cooking” from the Nineteen Forties. It was a nicely beloved recipe guide with little recipe clippings and notes within the corners by the earlier proprietor. I stumbled upon a cocktail referred to as the “Sizzling Buttered Bourbon.” Studying the recipe cowl to cowl, I knew it is likely to be simply what I wanted to transform me right into a bourbon believer. It labored. This sizzling buttered bourbon recipe is a basic Southern drink for the chilly days forward.

You could know me because the lady who does not like bourbon. As defined on this submit that includes one other bourbon punch recipe, it isn’t that I will not get round to it, it is simply that I did not develop up with the normal expertise, only a collegiate introduction to bourbon that is not one.

In the event you’re a type of individuals who loves bourbon, you are going to love this heat, creamy drink. It has all of the enjoyable of a sizzling toddy however with a richness that feels satisfying on a chilly winter day.

Just a little observe about making the batter, as a result of it is simply sugar and butter, you may refrigerate it and use it for the following week. So if it looks like rather a lot for one particular person and one second, it’s. Nevertheless, do not low cost saving it for a wet day!

One other observe concerning the batter is that you might want to soften the butter and beat it along with the brown sugar as you’ll moist dough when making cookies. It can tackle the identical texture and colour as once you cream the butter and sugar collectively. Do not skip the spices. That is precisely what makes this drink so particular.