Courtesy of Spina Pizza
From prompt neighborhood favourite to fashionable hotspot, Atlanta’s restaurant scene is consistently evolving; 2025 can be no completely different. After introducing high-quality eating and tasting menus, cooks are embracing a extra informal sort of restaurant, permitting Atlantans to dine out with extra regularity. It goes with out saying {that a} date-night setup is off the desk; Chef Fuyuhiko Ito is opening two high-end sushi spots, whereas Craig Richards is reviving the previous Desk 1280 spot with a fine-dining seafood spot. In the meantime, others are turning to the bar scene to develop. Terry Koval is planning a wine and amaro bar referred to as Fawn, Steven Satterfield is sort of able to open his long-awaited wine bar, and Parnas Savang and Rod Lassiter are toying with a Thai bar. There’s a lot to stay up for this yr. Learn on for our most anticipated eating places of 2025.
Bar chandelier
Adjoining to chef Carl Gorlin’s Alpine restaurant Aviz, Bar Aviz will supply a extra relaxed place to drink and eat. Count on a brief menu of Alpine-inspired bar snacks, similar to doner kebabs, king crab fondue and smoked trout toast. It’s scheduled to launch this month itself.
Brian Furman BBQ
When his authentic restaurant, B’s Cracklin’ Barbecue, burned down in 2019, pitmaster Brian Furman vowed to rebuild in Riverside. However resulting from rising prices, Furman’s plans modified. Marietta residents will now be capable of pattern its smoked meats when the barbecue joint opens later this yr.
Courtesy of Archie Bolden
Eden
Delbar founder Fares Karger’s most bold challenge but, Eden guarantees attractive vibes and Mediterranean fare when the restaurant, speakeasy and lounge opens in late 2025. Positioned at Star Steel on the Westside, the 5,400-square-foot idea will function a rooftop bar. .
Alice
Seafood is the secret at chef Craig Richards’ upcoming Midtown restaurant. Named after Beethoven’s music, Ellis will change Desk 1280 on the Woodruff Arts Middle campus this spring. Count on each a la carte choices and a tasting menu from the founders of the esteemed Laila Lila.
the cellphone
James Beard Award-winning chef Terry Koval (The Deer and the Dove) launched his personal wine and amaro bar earlier this yr. Set in Decatur close to Cafe Alsace, Fon will pour wines from volcanic areas all over the world, plus a number of types of Amaro. A brief meal menu will seemingly embrace crudo, caviar and charcuterie.
Photograph by Robert Donovan
Louis Barbecue
South Carolina pitmaster John Lewis is bringing his Central Texas-style ‘cue to Ansley Mall this summer season. With six 1,000-gallon barbecue pits and a location subsequent to the Beltline, it’ll change into each a neighborhood hangout and a vacation spot in its personal proper. Try brisket, pulled pork, turkey, sausage and extra.
Madeira Park
The Miller Union group is now specializing in wine, with a bar slated to launch any day now. (Cocktails that includes fortified wines may even be obtainable.) Positioned close to Massive Softy and Collette in Ponce-Highland, it’ll serve a vegetable-forward menu of small plates, charcuterie and cheese.
Courtesy of restauWant
North China Restaurant
After 16 years on Buford Freeway, the Chinese language institution will open one other location alongside the Atlanta Beltline’s Eastside Path in February. Dubbed the brand new flagship location, it’ll serve the restaurant’s signature objects together with soup dumplings, potstickers and scallion pancakes. The unique location and spinoff, Dumpling Manufacturing unit, will proceed to function effectively.
some luck
Talat Market cooks Parnas Savang and Rod Lassiter are busy with bar traits. Their new Thai bar will welcome company within the Otto’s condominium resort constructing in early summer season. There can be rum-based shaken cocktails made with Thai components, pitchers of Singha beer and Thai road meals dishes.
Sozou and Omakase by Ito
Chef Fuyuhiko Ito, previously of Umi, is bringing a contemporary Japanese restaurant with a Robata Grill and sushi counter to Midtown’s Spring Quarter. Eto’s sister spot Omakase will serve up a 15-course tasting menu. Each eating places will open in the summertime, simply in time to indicate off their patios.
Spina Pizza
Anthony Spina Jr., son of famed Outdated Fourth Ward Pizza founder Anthony Spina, places his personal spin on the Neapolitan pie at Atlanta Dairy. After popping up within the space earlier than a number of occasions, the informal pizza place will formally open within the first few months of the yr.
Spring 2n.d department
Brian So, who owns the Michelin-starred Spring in Marietta, is returning to his roots with a Korean restaurant referred to as Spring 2.n.d department Initially introduced as Bom, the informal and energetic restaurant will open in March with Korean sizzling pots and soju cocktails.
Courtesy of Bites and Beves
morning after
Slutty Vegan founder Pinky Cole goes after the breakfast market with a vegan-biscuit sandwich spot. Positioned within the former Deli’s Sausage Stand constructing on the Westside, it’ll serve Caribbean-inspired espresso and tea.
UG
Does restaurateur Alex Kinzo ever decelerate? After launching Le Moon (previously My Kitchen) and Yakitori Kona, and managing Kinzo Room and MF Sushi, he started working at a kaiseki-style Japanese restaurant and sake bar within the Junction Krog district. Prepare for a view with a big patio, two outside bars and a walk-up window along with a eating room. Search for it to open in January.
commercial
